The flavor profile was also on-point the more aged components from the solera cask undoubtedly play a beneficial role here. Normally experiences like that come from bottles commanding far higher prices. What impressed me the most was how deep and weighty it came across for such an inexpensive product. Of all the bottles I returned home with last year, 1816 Reserve was easily the biggest surprise from a price-to-quality standpoint. Chattanooga 1816 Reserve is a perfect example of this. Yet there’s something to be said for unsuspecting bottles, particularly those that come in at a budget-friendly price. Even the comparatively casual among us will consider something more allocated before trying an everyday shelfer simply because the former is less replaceable. For some it reaches the point that the latest premium releases become the only bottles worth eyeballing. Becoming more engaged with whiskey as a hobby often results in increased spending, so some part of it is clearly self-inflicted. This goes doubly so when sticking to a more aggressive budget. Surprise bottles seem to be a dwindling breed these days. Well balanced oak lingers with a dry pecan note holding out, along with an air of salted toffee. Roasted pecans and almond cake.įinish: Decent length. Nice transition from sweet to dry, same goes for the orange and dried red fruit notes. Soft nuttiness and a brushing of cocoa powder. Light, floral tobacco and hint of fruity tea. Medium dark fruit with orange spice and red grapes. I opted for a 375 of both the Chattanooga 91 and 111, which was eligible for the deal on 1816 Reserve. The MSRP seems to be around $30 or so, but the distillery had a deal last year when I visited: Purchase almost any bottle and get 1816 Reserve for just $20. Perusing online retails has also proved to be an uphill battle with next to no avail. In this sense the bottles of 1816 are always changing in profile.ĭistribution on 1816 Reserve seems to be hit or miss, as I’ve yet to see it anywhere outside of Tennessee. The process starts with 2-10-year bourbon (sourced from Ross & Squibb) “aged in cooler, more humid parts of the rickhouse” before entering a solera-style barrel, which acts a bit like an infinity bottle. Although the folks at Chattanooga Whiskey were quick to release their own distillate (to much deserved fanfare), 1816 Reserve was how they got started. That bottle is 1816 Reserve from Chattanooga Whiskey. When preparing one of my upcoming reviews, I realized that I hadn’t talked about a certain bottle that I bought on a whim during my vacation last year. for proof that rallying the people can change history, and most importantly, make whiskey.Some things simply slip through the cracks. to find a locally-operated distillery that prides itself on experimenting and challenging expectations. often associate Tennessee whiskey with a few time-worn names that have dominated the state’s whiskey market for hundreds of years. Sipping reveals flavors of cinnamon and faint black tea, and a full bodies finish. More oak and rye greet you on the nose, this time followed with wafts of toffee, brown sugar, and vanilla bean. Light vanilla and balanced sweetness greet the palate, followed by light notes of butterscotch candy and light rye spice.Īt a bold 113 proof, 1816 Cask touts tremendous intensity and rich flavors. Oak and rye waft on the nose with hints of caramel and baking spices in the background. 1816 Reserve lives at a comfortable 90 proof, just slightly stronger than your average whiskey in order to command attention at first sip. values heritage and tradition but knows when to break the status quo to make exceptional spirits.Ĭhattanooga Whiskey Co.’s 1816 Reserve, their flagship whiskey, is a local favorite and staple on the shelves at bars and restaurants across the city. The distillery’s opening in 2015 marked the first legal whiskey made in Chattanooga made in over 100 years. Nestled in the heart of Chattanooga, Tennessee rests a unique craft distillery, one that succeeded in rallying the people in order to overturn decades-old laws prohibiting them from producing great whiskey right in Chattanooga.
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